Yes! I've recently had sign off from the council. I hire an accredited kitchen and sterilise the space before starting. All equipment is stored in sealed boxes and only used for gluten free cooking.

Available at Crooked Café (Bendigo), Farmers Markets – Echuca, Bendigo, Maldon, Daylesford, and online (online store coming soon - online purchases are made via email and direct debit currently).

Email me us for more details on online orders and distribution areas.

Not yet. Without gluten pasta can be a little fickle. I use whole eggs to add depth of flavour and elasticity. But great questions and I'm going to dedicate time to trial a good recipe.

I've trialled this pasta heaps of times with heaps of people in heaps of different kitchens. My tips would be to be gentle with it. Pop the nest into boiling water, stir a little with tongs to separate, but be gentle. Don't overcook, 2 min should do it. AND, most importantly, ensure your water is boiling, not a simmer, but a full rolling boil.